Nearly 50 years on St. Marks Place
Stromboli Pizza opened on St. Marks Place in 1976 and never left. Nearly 50 years later, we're still making fresh dough daily and staying open until 5 AM.
Stromboli Pizza | Our Story
A shop on St. Marks Place
In 1976, Stromboli planted itself on St. Marks Place — deep in punk rock, bohemian energy, and late-night everything. It wasn't calculated. It just fit.
Fresh dough, every single day
The dough gets made fresh every day. The recipes haven't changed. Regulars call it the gold standard — and that consistency is the whole point.
The people behind the counter
The staff know your name and your order. This is the kind of place that collects memories — post-concert slices, first dates, late shifts finally done.
Open until 5 AM
When the bars close and the city goes dark, Stromboli's lights stay on. Seven nights a week, for nearly 50 years — a perfect slice is always waiting.